The lemons at SunnysideLOCAL are primarily Eureka. Some years they can be very big and the crop is always plentiful. They are very juicy and wake up your senses just by holding them. Our two old trees always brighten the view from the front door with their happy yellow skins.
The lush countryside of Provence bears much of the same seasonal produce as Southern California. This tart is typical of many Provencal desserts using the essence of inseason fruit to create a simple, flavorful dessert without unnecessary adornment. The almonds add a nice twist to an otherwise basic crust. For recipe click on link below.