Our SunnysideLOCAL Farm grown oranges and local Hangar 24 Orange Wheat Beer combine to produce an earthy, complex caramel, not too sweet with a hint of saltiness. Each two inch candy has a soft texture that requires you to slow down and savor every bite. Organic ingredients include thick heavy cream, unsalted butter, Madagascar vanilla bean and, instead of corn syrup, organic brown rice syrup adds to the caramel’s depth.
All candies are handcrafted, hand cut and wrapped in unbleached parchment paper. It is important to know that all packaging materials are biodegradable, compostable and recyclable. The little square box and ribbon make the perfect gift-ready presentation. Each 4 ounce box contains approximately 11-12 “pinkie sized” caramels. For best flavor and texture enjoy caramels before “FRESHEST BY DATE” printed on bottom of box. Best stored and consumed at room temperature between 68 and 80 degrees.
Ruby blush and deep crimson, intensely aromatic with raspberry notes all describe the Moro Blood Orange. We combine its sweet, syrupy juice with the warmth of Kentucky distilled Bulleit Bourbon to craft a fruity, exotic caramel. Organic ingredients include fresh heavy cream, unsalted butter and unrefined cane sugar. A sprinkling of Pink Himalayan salt adds balance and sparkle to this luscious confection. In season and available.
Beer, chocolate and coffee in ONE! This caramel starts with our local Escape Brewery Chocolate Oatmeal Stout, bold, rich with a chocolate punch. Local Stell’s Coffee and Tea Co. House Coldbrew, Organic Costa Rican Tarrazu beans, organic Dutch process cocoa dusting of sea salt and you have something dark and mysterious. Made in small batches with great care. Note: we have changed the Beer to a Chocolate Oatmeal Stout. New label refects that. Online photo correction shortly.